An 18% service charge is added to parties of six or more.

Guest Notice: Your health and safety are imortant to us. Please be aware that consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness, especially for those with certain medical conditions. We’re happy to offer a selection of gluten-free options; however, our kitchen is not a dedicated gluten- or allergen-free environment. Menu items may contain or come into contact with peanuts, wheat, eggs, milk, soy, or other allergens, and cross-contamination may occur.